Fat Daddy’s Smokehouse is located at Burgos Circle in Bonifacio Global City. We wanted to try their famous rib dinner that Pinoy Vlogger Mikey Bustos raved about. We’ve never been to barbecue or smokehouse states like Texas but, according to Mikey – the restaurant feels and tastes like the authentic smokehouse stuff.
The restaurant has a relaxed vibe which is a welcome break from mainstream options we usually go for.
The place is suitable for families like us. We especially like the second floor seating that makes you feel like dining in a friend’s or relative’s house. Spacious wooden tables and chairs are of course, Instagram worthy but most importantly – great for people with huge appetite like us!
On Father’s Day, I invited my husband to a rib dinner at Fat Daddy’s – my treat. It was super sulit and as advertised on their Facebook page. Here’s what we ordered:
Crispy Fried Pickles P165
Boredom is the root of all evil! My family and I like to try new (even weird) stuff just for the experience. Growing up, I hated pickles and just the smell of it will launch a fight between me and my pickle loving big sister. That memory was enough to order these fried pickles. My son Ashton and Daddy Az loved it! I kind of liked it too, see my reaction in the video below. It was exciting and fun to eat, I recommend you try it with your family too.
Mac and Cheese P160
For the kids and the young at heart, this mac and cheese will not disappoint. It is gourmet mac n’ cheese and you won’t regret ordering and eating it. I made sure to order coffee to enjoy this mac n’ cheese with, yummy! Next time, we’ll order more than one kasi nagka-ubusan nanaman kami.
Fat Daddy’s Smokehouse serves coffee, no worries for coffee addicts like me.
WATCH: FAT DADDY’S SMOKEHOUSE EXPERIENCE
This is what we came for! I thought it was the perfect treat for my husband on Father’s Day and something that everyone can also share and enjoy. This set is a steal. 1 whole pork rib and you get 4 side dishes for less than P1,000. On top of that, you get to enjoy it in this cozy restaurant with very good service. Sulit talaga.
Pork Rib Set (Whole) with 4 side dishes P950
Fat Daddy’s Pork Rib was cooked for 10 hours or more and it shows. The meat has a wonderful charred flavor and smoke to it. The meat is also soft, tender, and juicy – the barbecue style is “family style” where the taste can be easily enjoyed by everyone.
While the pork rib is good on its own, the more sauce the saucier haha! So, do try both of Fat Daddy’s signature BBQ sauces. I like the dark brown one which is sweeter while the lighter in color sauce is more tangy.
Our Side Dishes of Choice:
#1 Macaroni salad – al dente macaroni noodles that’s creamy with just the right amount of flavors. Perfect pair for the meaty rib without the umay factor!
#2 Coleslaw – if you want to keep it light, go for the slaw.
#3 Rice – this is no ordinary rice and our kid kept it to himself we never tasted it. I think it’s wild rice combined with some other ingredients. Point is, order more than one next time.
#4 Buttered corn – our kid’s choice and maybe yours will love too.
Fat Daddy’s Smokehouse offers dishes with real flavors. It’s rare to find a diner these days that don’t shower their food with sodium. Fat Daddy’s Smokehouse serves homecooked quality meals with the right and thoughtful flavors.
The Best Peach Cobbler Ever
At my age, I’ve seen and tasted a lot of a la modes from apples, peaches, etc. These are served hot and with ice cream on top. Fat Daddy’s Peach Cobbler is the best ever of its kind that I have ever tried. The cobbler is crusty on top, chewy at the bottom. It is not swimming in brown sugar but is instead, topped with QUALITY vanilla ice cream.
I think the quality of ingredients and the heart to make this dessert are what makes it such a wonderful dessert experience.
Fat Daddy’s Smokehouse is moving to UP Town Center Katipunan
When I was just planning our next family treat at Fat Daddy’s Smokehouse, the staff informed me that they are moving to UP area. That’s a little far from us people from the south but for the sake of their pork ribs and peach cobbler – it might make us visit their soon to open branch there!
For more updates, visit Fat Daddy’s Smokehouse on Facebook to get a heads up on their promos and menu offerings.
