It was in 1997 that the first Starbucks store opened in the Philippines. My first Starbucks experience was in their Pearl Drive store in Ortigas. I would wait for my older sister, then in college at the University of Asia and the Pacific – just across the coffee shop. Now almost 10 years after, I’ve grown older and have learned many ways to enjoy Starbucks.
Starbucks Bottled Frappuccino now officially in the Philippines
Starbucks listened to their loyal customers and have now made the Starbucks Bottled Frappuccino widely available in the Philippines. The ready-to-drink product will be sold in Starbucks stores, bottled section of supermarkets and select convenience stores across the Philippines.
I just bought mine at Starbucks for P120 in Mocha flavor. As a Starbucks fan, I delight in knowing I can enjoy and uplift my mood with a Starbucks experience in a bottle (and inside my refrigerator) anytime. It’s very refreshing to enjoy during free time or when you just need a break from work or whatever it is you are doing.
From the Starbucks Facebook Page:
- Starbucks Frappuccino® Coffee: A perfect blend of Starbucks® Arabica coffee and creamy milk. Inspired by the original Starbucks Coffee Frappuccino®. (₱ 120)
- Starbucks Frappuccino® Mocha: A creamy blend of Starbucks® Arabica coffee and temptingly rich cocoa flavor. This pairing brings chocolate lovers to our coffeehouses every day. (₱ 120)
These frappuccinos are best when you chill them for several hours. Currently I have both flavors waiting to be opened for when watching NetFlix, reading a book, listening to music, etc. You will appreciate the twist cap which you can reseal your Starbucks bottled drink with. No spills and easy to bring anywhere!
Starbucks Teavana
Starbucks is not all about just coffee and so have introduced ways to enjoy tea as well. Recently, Starbucks launched Teavana which allows Starbucks fans and tea lovers to enjoy handcrafted blends of tea.
The Starbucks Teavana line up includes the English Breakfast, Emperor’s Clouds and Mist, Youthberry and the caffeine free Hibiscus tea. The last one is a perfect choice if you’ve had too much coffee. Of the four blends, I have and regularly enjoy the English Breakfast and the Green Tea (Emperor’s Clouds and Mist).
English Breakfast – A handcrafted blend of Indian Assam, Sri Lankan Ceylon and Chinese black tea. This tastes great with or without milk. P525 for 12 sachets.
Emperor’s Clouds and Mist™ – Exclusively harvested during the month of April and grown on the steep, windy slopes of Huangshan Mountain at 3,500 feet above sea level, this tea has a rich body and a naturally sweet flavor. P525 for 12 sachets.
So I hope you try these new ways to indulge in a Starbucks experience at home. The holiday season is upon us and really, no matter what season it is, it is easy to find ourselves wanting a quick break from all that we do and just sit down, relax, and enjoy a cup of tea.
Happy drinking!
P.S. These are also nifty Christmas gift ideas or for your holiday gatherings if you want guests to experience Starbucks at your home or in other venues other than Starbucks 😉
