What you need:
400 grams Toblerone milk chocolate
3 egg whites
600 ml heavy cream
How to do it:
1. Melt Toblerone chocolate
2. Whip egg whites with a dash of salt using your electric mixer [ask mommy for help]. They should look like icing.
3. Whip heavy cream in electric mixer [ask mommy for help] until stiff.
Then, combine all together. First, fold the melted chocolate into whipped cream, then add the whipped egg whites.
Put in small ramekins or baby bottles glasses. Chill for 4-5 hours before serving.
