My husband and I had lunch today at Starbucks, SM Bacoor Branch, and in the spirit of #WhatIate posts, here’s what we had. I was looking for a wholewheat lunch sandwich but this wasn’t available so I settled for a Tomato Mozzarella and Basil on Flat Bread:
It feels like eating a pizza but a healthier version since this doesn’t contain any meat. My spouse ordered the new Banana Chocolate Fritter, one of their featured food for this season.
The glaze – I can’t bring myself to eat something this sweet and I have my eyes on the tamer Chocolate & Milk Twist as recommended by a friend. Maybe next time.
We shared a tall order of my favorite Caffè Latte (soymilk) but I wish I ordered one for each of us instead.
After our meal, I wandered at the display and found these new mugs. I have been trying making my own latte and cappuccino at home, this mug is wide enough for a frothy kind of hot drink.
Both are around Php 545. My husband planned on buying the golden mug for me but I am still thinking about it since we have quiet a few Starbucks mugs at home already.
