Starbucks Menu - February 2016

Starbucks SM Bacoor

It’s already Spring in the Starbucks Calendar, even though we only have summer and rainy days in the Philippines – Spring for me means hangover from the Christmas holidays and excitement for the sunny days ahead. Right now, the weather has a nice mix of breezy and sunny days.

Me and my son Ashton enjoying an afternoon at our local community Starbucks in SM Bacoor. This is my treat for him after memorizing the multiplication table 🙂

For this visit, I am using two of my new collectible Starbucks Card. The Starbucks Siren and this Spring Starbucks Card that I got as a birthday present.

Here’s what to order at Starbucks right now

Actual photo of the Caramel Macchiato Frappuccino. Ate Musay likes her Macchiato cold.

Chocolate Hazelnut Macchiatto
Short – ₱ 150 Tall – ₱ 160 Grande ₱ 175 Venti– ₱ 185

A combination of Starbucks espresso topped with layer upon layer of delicious chocolate and hazelnut flavors. Highly recommended for days when you crave something sweet and comforting.

Roasted Caramel Macchiato
Short – ₱ 150 Tall – ₱ 160 Grande ₱ 175 Venti– ₱ 185

Order this if you love caramel. A combination of Starbucks espresso with layers of smooth, velvety milk, and deliciously rich caramel taste.

Caramel Macchiato Frappuccino
Tall – ₱ 150 Grande ₱ 160 Venti– ₱ 170

Order this if you want to enjoy your Starbucks Macchiato cold, it has the same delicious taste of smooth milk, caramel drizzle, and a shot of Starbucks quality espresso. Yes it’s time to try a new Frappuccino this season!

Starbucks Food Items Menu & Prices – Spring 2016

New food items to keep our Starbucks experience exciting. These are the new food items available in Starbucks SM Bacoor.

Belgian Chocolate Chip Cake P130/slice

It is my birthday month and this cake slice is my Starbucks Card birthday treat (read: FREE). We enjoyed sharing this cake slice with layers of vanilla sponge cake and chocolate chips. The frosting is actually milk chocolate ganache and frosted Belgian milk chocolate! Ashton and I had fun eating the mini chocolate chip cookies on the sides too.

Tuna Wasabi Turnover P120

This tuna turnover is a healthier choice of all the new Starbucks food items. The tuna filling is very generous and tasty, although I did not really taste any wasabi. I guess Starbucks want to be on the safe side especially for people who are afraid of spicy food.

Still, this is the best of everything we ordered. Ashton and I playfully fought over the last bite. Next time I will order one for each of us 🙂

Monte Cristo P170

Monte Cristo reminds me of school snacks that are also called “cliff house”. Monte Cristo is farmer’s ham and sharp parmesan cheese layered on sweet savory brioche French toast. It’s like fried bread that has a sweet and savory taste. We liked it very much but better if it is served really hot & crispy 🙂

Fish and Potato Wrap P165

This was not available during our visit but I’d like to try it next time. This is tortilla wrap filled with moist breaded fish fillet, baked potato wedges and egg mayo dressing.

Banana Chocolate Chip Cookie (vegetarian) P60

Hooray for another healthy cookie! The Banana Chocolate Chip is made with banana, granola, oatmeal and dark chocolate. We got to taste this in a round of free taste in Starbucks SM Bacoor.

Maybe because it’s a holiday, the baristas took turns in offering free tastes of new food items & drinks.

We love this moist and chewy healthy vegetarian cookie!

We really had a nice afternoon at Starbucks SM Bacoor, even though there are a lot of diners – our Starbucks experience was pleasant. Starbucks Partners were on top of their game and were very helpful from ordering to helping customers like me bring our orders to the table.

Ashton also enjoyed all the sampling going on.

The vibe was very nice and chill that I observed complete strangers talking about coffee and food. As for us, we enjoyed sharing tables with other Starbucks fans and chit chatting with our local Starbucks baristas.