For this recipe, I reduced the amount of soy sauce instead of using a 1:1 version of soy to vinegar – simply because soy sauce is very high in sodium. Raw & pure honey is added for a sweet ending.
Tag: lock & lock
Ginisang Upo with Native Chicken Recipe
I use the new Lock & Lock’s Hard & Light non-stick pan to reduce the amount of oil required which helps reduce the calories of this dish.